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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 08/07/2024 11:13:19  •  135 Views


HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN PERILAKU KONSUMSI SAYUR, BUAH DAN SUPLEMEN PADA MASA PANDEMI COVID-19

Created by :
Nazhif Gifari ( 0327119001 )
Novita Sari Widyastiti (20170302051) ; Rachmanida Nuzrina (0317118502) ; Yulia Wahyuni (0330048702)



SubjectPANDEMI COVID-19
POLA MAKAN
PENGETAHUAN GIZI
Alt. Subject COVID-19 PANDEMIC
DIETARY HABIT
NUTRITIONAL KNOWLEDGE
Keywordkonsumsi buah
konsumsi sayur
konsumsi suplemen
pandemi Covid-19
pengetahuan gizi
Date Create:08/07/2024
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_5050
Collection ID:11_5050


Source :
Ilmu Gizi Indonesia, Vol. 7, Issue 2, February 2024, pp: 193-202

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Unversitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/hubungan-antara-pengetahuan-gizi-dengan-perilaku-konsumsi-sayur-buah-dan-suplemen-pada-masa-pandemi-covid19-34373.html




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[ Link of Contents]
  1. Ilmu Gizi Indonesia
    https://rulab.respati.ac.id/index.php/ilgi2017/article/view/425/pdf

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Covid-19 , buah , gizi , konsumsi , konsumsi buah , konsumsi sayur , konsumsi suplemen , pandemi , pandemi Covid-19 , pengetahuan , pengetahuan gizi , sayur , suplemen



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